
Bacon is something I won't leave out so I have a few on the plate.
Tossed some arugula salad with the same balsamic vinaigrette (my favorite dressing by the way).
Pastina is a small pasta used normally for soups or couscous but I cooked a bit and tossed it with my pesto sauce I have stored in my fridge. Topped it with some grated Parmegiano Grana. The cheese can always be substituted with a regular parmesan cheese.
The idea here is to have a little bit of everything from carbs to protein.
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