Monday, March 30, 2009

SALAD NICOISE


This is what I consider a hearty salad. That means not just greens because it comes with a Salmon, hard-boiled eggs and roasted potatoes too.

I used balsamic vinaigrette for my dressing. Other recipes would call for a white wine vinegar but you can always make something according to your preference.

I left the green beans out for a good reason. My capers and olives were hidden unintentionally. I will make my plate better next time.


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